Explore the menu at Piano Bar Prague – from light starters, fish and seafood, through main courses, vegetarian dishes and sides, to elegant desserts.
Every dish has its rhythm. Its structure. Its moment.
Starters
| Roast beet hummus and Goat cheese salad | 320 CZK |
| Pickled beetroot, whipped goat cheese, walnuts, salad leaves, pomegranate dressing. | |
| Caesar salad with chicken | 350 CZK |
| Caesar salad with prawns | 390 CZK |
| The classic, crispy bacon, parmesan chips. Choice of garlic prawns or chicken breast. | |
| Surf ‘n’ turf | 360 CZK |
| Pork belly, seared scallop, apple puree, crispy crackling. | |
| Ahi tuna crudo | 450 CZK |
| Yellow fin tuna, yuzu soy vinaigrette, tobiko, spring onion, garlic chips. | |
| Beef tartar on toasted brioche | 430 CZK |
| Hand cut angus beef fillet, milk bread, cured egg yolk. |
Mains
| Fish and Chips | 590 CZK |
| Butter poached Cod fillet, pea puree, potato pave, crispy beer batter, lobster bisque. | |
| Skin crisp seabass | 530 CZK |
| Trio of date tomatoes, capers, olives, fresh basil. | |
| Charcoal grill octopus | 590 CZK |
| Octopus tentacles, pumpkin, pickled vegetables, onion ponzu. | |
| Beef tenderloin | 690 CZK |
| Angus beef fillet, silky potato mashed, broccolini, sauce bordelaise | |
| Corn fed chicken supreme | 520 CZK |
| Pan fried breast, morel sauce, chanterelles, glazed carrot | |
| Dry aged Duck breast | 560 CZK |
| Five spice, wilted spinach, cauliflower | |
| Pumpkin risotto | 390 CZK |
| Roasted pumpkin, milk foam, parmesan, pumpkin seeds | |
| Roasted mushrooms ‘wonton’ | 380 CZK |
| Galangal, lime jus, coconut milk, coriander oil |
Sides
| Pave potato | 160 CZK |
| Crispy layered potato. | |
| Buttered mashed potato | 150 CZK |
| Homemade fries | 140 CZK |
| House salad | 150 CZK |
| Stir fried vegetables | 150 CZK |
Sweets
| Lime cheesecake | 240 CZK |
| Cream cheese, lime, candied walnut, blueberry | |
| Chocolate and banana | 260 CZK |
| Chocolate fondant, caramelized banana, vanilla ice cream | |
| Coconut panna cotta | 240 CZK |
| Mango, crumble and palm sugar syrup |